Все рецепты » North american
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Dijon Maple syrup and Olive Salmon fillets...on a bed of roasted spaghetti Squash. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty… |
Foodessa
февр. 2012 Профессионал |
1 голос
1644 визита
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
янв. 2012 Профессионал |
2 голоса
10901 визит
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Oatmeal Honey Spiced PancakesFlapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were actually four different breakfast menu… |
Foodessa
янв. 2012 Профессионал |
1 голос
1399 визитов
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CHOCOLATE banana PEANUT butter OATS cookieThis is one of my latest takes on a classic chocolate and peanut butter cookie. Chocolate along with ripened… |
Foodessa
нояб. 2011 Профессионал |
2 голоса
1819 визитов
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rustic NUT and FRUIT cookie SPELT rocherWith all these goodies in my pantry, this particular rustic cookie really envelops how I feel about Autumn.… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1585 визитов
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strawBERRY cold MOUSSE and frozen SORBETA very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry… |
Foodessa
июля 2011 Профессионал |
1 голос
1619 визитов
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
апр. 2011 Профессионал |
2 голоса
7137 визитов
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Simple and Stupid Salt CHICKEN roastSensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.… |
Foodessa
янв. 2011 Профессионал |
1 голос
1975 визитов
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SWEET n SOUR finger licking delicious CHICKEN roastGreat flavour pairings along with a combo cooking style of poaching and roasting made this meal special. By… |
Foodessa
дек. 2010 Профессионал |
1 голос
1943 визита
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APPLE berry spiced compote sauceWhichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it… |
Foodessa
окт. 2010 Профессионал |
1 голос
2502 визита
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Healthy Eating Initiative
