CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » American

	Chop House Burger Sauce Try this on burgers, steaks, or bbq. I make it for bacon blue cheeseburgers, and like it with grilled chicken and pork.	myra byanka авг. 2012 Профессионал	1 голос 9877 визитов
	Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema I recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the…	myra byanka авг. 2012 Профессионал	1 голос 4251 визит
	Tex-Mex Adobo Sauce for Grilled or Smoked Meats and Poultry There is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although…	myra byanka июля 2012 Профессионал	1 голос 3306 визитов
	Southwestern Salad Dressing and Sandwich Spread A spicy variation of Russian dressing.	myra byanka июля 2012 Профессионал	1 голос 2550 визитов
	Tex-Mex Churrasco Steak with Two South American Sauces Churrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced. I am…	myra byanka июня 2012 Профессионал	1 голос 8805 визитов
	Easy Huli Huli BBQ Chicken Popularized in Hawaii as a rotisserie chicken dish (huli means "turn"), I have adapted it for a charcoal grill. The chicken is butterflied before…	myra byanka мая 2012 Профессионал	2 голоса 1 отзыв 3950 визитов
	Aussie Wings Chicken wings from "Down Under" with reserved bbq sauce.	myra byanka мая 2012 Профессионал	1 голос 5 комментариев 1988 визитов
	Hickory BBQ Brisket Burgers For the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make…	myra byanka апр. 2012 Профессионал	2 голоса 1 отзыв 1 комментарий 4673 визита
	Tex-Mex Marinade for Grilled Chicken Tasty marinade that can be used as a general one for chicken, such as tacos, fajitas, shish kebobs, or…	myra byanka апр. 2012 Профессионал	2 голоса 1 отзыв 6650 визитов
	Fajita Marinade # 2 Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin.	myra byanka апр. 2012 Профессионал	1 голос 2244 визита

« 1 2 3 4 5 6 »