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Rosemary Baked Red Potatoes

Rosemary Baked Red Potatoes

The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the…

Robyn Savoie
сент. 2013
Продвинутый
2 голоса
13988 визитов
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
4770 визитов
Southwestern Red Onion-Topped Potatoes

Southwestern Red Onion-Topped Potatoes

These savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
2410 визитов
Mexican Corn and Potatoes

Mexican Corn and Potatoes

In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
5077 визитов
Caramelized Sweet Potatoes

Caramelized Sweet Potatoes

Do you need a side to balance out that spicy dinner? The sweetness of this side would get the job done.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
3033 визита
Bacon and Tomato Potato Skins

Bacon and Tomato Potato Skins

These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
3887 визитов
Almond-Coated Potatoes

Almond-Coated Potatoes

These potatoes are a nutty, zesty and spicy combo sure to please.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
3421 визит
Sweet Macaroni Side

Sweet Macaroni Side

Catherine Pappas
сент. 2013
Средний
1 голос
3158 визитов
Chunky Rhubarb Applesauce

Chunky Rhubarb Applesauce

Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
3842 визита
Annatto Rice

Annatto Rice

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of…

Bob Vincent
сент. 2013
Средний
1 голос
2992 визита