Все рецепты » North american » Vegetables » Spring
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Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and… |
Salad Foodie
дек. 2017 Профессионал |
1 голос
4662 визита
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Asparagus with Lemon SauceThis fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by… |
Salad Foodie
апр. 2016 Профессионал |
1 голос
3744 визита
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
июля 2015 Продвинутый |
3 голоса
8512 визитов
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Broccoli Cole Slaw with CraisinsThis is one of those things that you throw together because it's what you have on hand. I used bottled slaw… |
Denise Sherin
июня 2015 Продвинутый |
1 голос
7601 визит
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Creamy Cheesy Spinach Artichoke DipThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get… |
Denise Sherin
нояб. 2014 Продвинутый |
2 голоса
9662 визита
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Yummy Broccoli Ranch SaladThere are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the… |
Denise Sherin
июля 2014 Продвинутый |
1 голос
3733 визита
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
мая 2014 Средний |
2 голоса
6237 визитов
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Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
Micheline
мая 2014 Средний |
1 голос
7366 визитов
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6641 визит
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
февр. 2014 Продвинутый |
5 голосов
13443 визита
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Great Side Dishes
