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Stuffed Eggplant ParmigianaExcellent Italian dish any day of the week. My eggplants are plentiful and this garden fresh stuffed vegetable is so delicious. |
"Cheffie Cooks"
июня 2017 Продвинутый |
1 голос
2348 визитов
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
авг. 2016 Профессионал |
1 голос
2898 визитов
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Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and… |
Salad Foodie
февр. 2016 Профессионал |
1 голос
4639 визитов
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
5819 визитов
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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2930 визитов
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Basil Tomato Mozzarella SaladI'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now... |
Beth Roan
мая 2012 Средний |
1 голос
2373 визита
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aubergine ,garlic caviarAs with so many dishes with long histories there are a few different ways of preparing aubergine (eggplant) caviar, but these are variations occur… |
Peter Brown
мая 2011 Средний |
1 голос
1210 визитов
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