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Baked Sweet and Spicy Peppers

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…

Twice Cooked Cauliflower

Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may…

Mushrooms with Chipotle Chilies

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Mexican Style Green Sweet Peas

This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…

Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

These can stand alone as a side to the meal, or be chilled and served as a…

Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

OMGosh - these were a hit the first time I made them for a dinner party.…

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…