Dinner Party

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…

Amos Miller
янв. 2012
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3 голоса

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We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…

Amos Miller
февр. 2011
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2 голоса

4384 визита

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Amos Miller
февр. 2011
Профессионал

4 голоса

5083 визита