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Penne With Creamy Roasted Red Pepper Sauce and Italian SausageThis dish is incredible and goes together fairly quickly! If you've never had pasta sauce made from roasted red… |
Pam Solomon
авг. 2014 Средний |
1 голос
2587 визитов
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StromboliStromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food… |
Pam Solomon
авг. 2014 Средний |
2 голоса
3917 визитов
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Chicken ParmesanPasta is on the menu several nights a week at our house. We're not picky, red sauce, white sauce, doesn't matter! This recipe is simply delicious… |
Pam Solomon
июля 2014 Средний |
1 голос
2956 визитов
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Gluten Free PizzaIt's Tuesday, that mean it's pizza night in our house! We have had this tradition for at least the past 10 years or so. This crust is soft, crispy… |
Pam Solomon
июля 2014 Средний |
1 голос
4088 визитов
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
дек. 2013 Профессионал |
3 голоса
11496 визитов
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
июля 2012 Профессионал |
5 голосов
6982 визита
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
июня 2012 Профессионал |
4 голоса
16390 визитов
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Artichoke Hearts, Fava Beans & Sun-dried TomatoesIt's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try… |
Amos Miller
февр. 2012 Профессионал |
4 голоса
3515 визитов
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
февр. 2012 Профессионал |
2 голоса
6607 визитов
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MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
4753 визита
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Gratefully Gluten Free
