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Самая большая кухня в мире

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	3 minute POLENTA etc... Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and…	Foodessa мая 2017 Профессионал	1 голос 3743 визита
	Asian style SPRING rolls with Peanut butter sauce The versatile spring roll depends on its reliable rice paper wrapper to maintain a perfect bite. Any smooth…	Foodessa апр. 2017 Профессионал	1 голос 3291 визит
	3 CHEESE bean ham POTATO timballo Here's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular…	Foodessa янв. 2017 Профессионал	1 голос 3321 визит
	File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller февр. 2016 Профессионал	2 голоса 1 комментарий 7873 визита
	CABBAGE salmon POTATO cheese rolls with Tomato sauce Cabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make…	Foodessa марта 2015 Профессионал	1 голос 1 комментарий 3864 визита
	rustic Beet Fennel Potato melody Beets, Fennel and Potatoes contrast with Squash to jump off the plate to receive you. rustic Beet Fennel…	Foodessa окт. 2014 Профессионал	1 голос 3096 визитов
	Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…	Foodessa окт. 2014 Профессионал	1 голос 1 комментарий 4463 визита
	Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage This dish is incredible and goes together fairly quickly! If you've never had pasta sauce made from roasted red…	Pam Solomon авг. 2014 Средний	1 голос 2587 визитов
	Stromboli Stromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food…	Pam Solomon авг. 2014 Средний	2 голоса 3917 визитов
	Chicken Parmesan Pasta is on the menu several nights a week at our house. We're not picky, red sauce, white sauce, doesn't matter! This recipe is simply delicious…	Pam Solomon июля 2014 Средний	1 голос 1 комментарий 2956 визитов

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