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	Ricotta Orange Chocolate torta cake {GF option also} Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a…	Foodessa окт. 2011 Профессионал	1 голос 3370 визитов
	ORANGE spice ALMOND flourless torte cake Subtle sweetness extracted from Navel oranges found their way into a distinctive flourless almond cake. This…	Foodessa марта 2011 Профессионал	2 голоса 3 комментария 2769 визитов
	Citrus Chocolate Coconut Ginger Nut flourless torte cake Mr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and…	Foodessa февр. 2011 Профессионал	5 голосов 3 отзыва 6 комментариев 7173 визита
	Chocolate Almond ' Torta Caprese ' flourless cake torte This chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got…	Foodessa февр. 2011 Профессионал	3 голоса 1 отзыв 2 комментария 6794 визита
	FIG chocolate PORT nutty Ice Cream This modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and…	Foodessa сент. 2010 Профессионал	2 голоса 1 отзыв 1 комментарий 1889 визитов
	FIG and NUT torte cake - Gluten Free - updated I dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free…	Foodessa июля 2010 Профессионал	1 голос 5297 визитов
	creamy CANNOLI maple syrup RICOTTA filling I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…	Foodessa июня 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 9702 визита
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa апр. 2010 Профессионал	3 голоса 1 отзыв 1 комментарий 7574 визита
	CLEMENTINE CHOCOLATE and NUT torte cake Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…	Foodessa апр. 2010 Профессионал	1 голос 6779 визитов
	Chocolate Mousse in Mousse Crust This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…	Farrell May Podgorsek июля 2009 Продвинутый	1 голос 2891 визит

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