Italian

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…

Foodessa
дек. 2011
Профессионал

1 голос

3269 визитов

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Foodessa
нояб. 2011
Профессионал

1 голос

3335 визитов