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Homemade Seasoned Salt

Homemade Seasoned Salt

This is an MSG - free blend for Seasoned Salt.

Robyn Savoie
янв. 2014
Продвинутый
2 голоса
11937 визитов
Bacon-Wrapped Pork Tenderloin Kabob's

Bacon-Wrapped Pork Tenderloin Kabob's

The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…

Robyn Savoie
янв. 2014
Продвинутый
1 голос
11661 визит
Pepperoni Bread Stick Twists

Pepperoni Bread Stick Twists

Winelady Cooks
янв. 2014
Средний
1 голос
1950 визитов
New Year Recipe Rewind

New Year Recipe Rewind

Here is a roundup of great appetizers to bring in the New Year.

Claudia lamascolo
дек. 2013
Профессионал
1 голос
1444 визита
Apple-Oatmeal Cookies

Apple-Oatmeal Cookies

These soft, chewy cookies are perfect for filling the cookie jar.

Robyn Savoie
дек. 2013
Продвинутый
1 голос
5064 визита
Top Recipes Picks in 2013

Top Recipes Picks in 2013

Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW…

Claudia lamascolo
дек. 2013
Профессионал
1 голос
1799 визитов
Chocolate Rum Pecan Pound Cake

Chocolate Rum Pecan Pound Cake

Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…

Robyn Savoie
дек. 2013
Продвинутый
1 голос
5768 визитов
Mushrooms with Chipotle Chilies

Mushrooms with Chipotle Chilies

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Robyn Savoie
дек. 2013
Продвинутый
1 голос
3761 визит
Tostadas with Shredded Pork and Spices

Tostadas with Shredded Pork and Spices

Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often…

Robyn Savoie
дек. 2013
Продвинутый
1 голос
4321 визит
Broccoli and Cauliflower Salad with Red Grapes

Broccoli and Cauliflower Salad with Red Grapes

This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day…

Robyn Savoie
дек. 2013
Продвинутый
2 голоса
7145 визитов