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Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Seriously Easy Lasagne with Spinach

I was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I…

Crab Cake Balls

These are very good for a Friday dinner or to serve as appetizers. Enjoy with Love, Catherine

Pineapple & Cilantro Pizza with Gorgonzola Cheese

This is easy, delicious and sweet to the wallet. Enjoy with Lots of Love and Smiles! Catherine

Brined Spareribs with Zesty Tomato Sauce

This dish is delicious and well worth the time to make. Enjoy it with a colorful side salad and smiles.…

ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Kicked Up! Mac & Cheese

This is a wonderful Friday night meal with a delicious side salad and don’t forget the crusty loaf of Italian bread! Enjoy with Lots of Love,…

Brisket a la Carbonnade

Bisquick Lasagna

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Southwestern Pork BBQ Sauce

This is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the…