Все рецепты » Appetizers & snacks » French
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
дек. 2012 Профессионал |
1 голос
2929 визитов
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Food Holidays
Did you know that almost every day is dedicated to a food or recipe?In this group you will learn about Holiday's centered around food and also learn about the origins of certain foods, recipes, and techniques!
