CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Fruits » American

	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie окт. 2013 Продвинутый	1 голос 4597 визитов
	Chocolatey Fresh Apple Cake I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.	Robyn Savoie окт. 2013 Продвинутый	1 голос 3259 визитов
	Applesauce Honey Cookies These sweet, moist, spice-scented cookies are a cinch to make.	Robyn Savoie окт. 2013 Продвинутый	1 голос 8300 визитов
	Halloween Candy Corn Fruit Cups Halloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3 комментария 5560 визитов
	Fall Spiked Cider Float In my dreams I would drink one of these while laying in a hammock thinking about the crisp air, pretty leaves, sweaters and boots, football,…	Robyn Savoie окт. 2013 Продвинутый	2 голоса 1 отзыв 2 комментария 4606 визитов
	My Homemade Apple Butter with Apple Schnapps Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple…	Robyn Savoie окт. 2013 Продвинутый	1 голос 13869 визитов
	Rhubarb Apple Cobbler Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…	Robyn Savoie сент. 2013 Продвинутый	2 голоса 4789 визитов
	Apple Rhubarb Crumble This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.	Robyn Savoie сент. 2013 Продвинутый	1 голос 3279 визитов
	Cranberry Ice The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.	Robyn Savoie сент. 2013 Продвинутый	1 голос 3799 визитов
	Cranberry Pumpkin Bread This tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer…	Robyn Savoie авг. 2013 Продвинутый	1 голос 4436 визитов