Все рецепты » Saute

Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie янв. 2014 Продвинутый	1 голос 10625 визитов
Sugared Pecans This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.	Robyn Savoie нояб. 2013 Продвинутый	1 голос 5360 визитов
Turkey and Cranberry Radiatore with Pumpkin Sauce I was going through my recipes this week and came across this one. No current picture because it's been a…	Robyn Savoie окт. 2013 Продвинутый	1 голос 3423 визита
Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that…	Robyn Savoie окт. 2013 Продвинутый	1 голос 5824 визита
Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie июля 2013 Продвинутый	2 голоса 1 отзыв 2 комментария 7905 визитов

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