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Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream… |
Amos Miller
марта 2014 Профессионал |
3 голоса
12339 визитов
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
дек. 2013 Профессионал |
4 голоса
11386 визитов
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
дек. 2013 Профессионал |
3 голоса
11496 визитов
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SangriaSaint Junipero Serra and Year of FaithWelcome to Septembers installment of Year of faith. This is where once a month I highlight a saint that has… |
Veronica Gantley
нояб. 2013 Продвинутый |
1 голос
536 визитов
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Double Chocolate Crinkle CookiesDouble Chocolate Crinkle CookiesLet me start off by saying, I am going to have to warn you that these cookies… |
Veronica Gantley
сент. 2013 Продвинутый |
1 голос
543 визита
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Tomato, Onion and Avocado SaladTomato, Onion and Avocado #SaladbarThis months Salad Bar theme is all about avocados. I love the creaminess of them and that green color makes any… |
Veronica Gantley
авг. 2013 Продвинутый |
1 голос
480 визитов
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Seafood Pasta SaladSeafood Pasta SaladI have a really large family. So when I am asked to bring a side dish to a function, this is my go to recipe. It has that crab… |
Veronica Gantley
авг. 2013 Продвинутый |
1 голос
576 визитов
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RAS MALAISubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an… |
MARIA LOURDES V. LIPARDO-AYUB
июня 2013 Продвинутый |
1 голос
10019 визитов
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Moroccan Poached Pears with PrunesPoached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy… |
Amos Miller
февр. 2013 Профессионал |
2 голоса
7230 визитов
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Honey Spice ButterPerfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary… |
Amos Miller
дек. 2012 Профессионал |
4 голоса
6880 визитов
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