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- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 8 ounces of semi sweet chocolate chips
- 1 stick of unsalted butter
- 1/2 cup Zulka Morena Pure Cane Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
View Full Recipe at My Catholic Kitchen
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