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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)

LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for…

MARIA LOURDES V. LIPARDO-AYUB
нояб. 2018
Продвинутый
1 голос
6296 визитов
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Amos Miller
дек. 2014
Профессионал
3 голоса
9622 визита
A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…

Amos Miller
марта 2012
Профессионал
3 голоса
12558 визитов
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
янв. 2012
Профессионал
7 голосов
113597 визитов
Lemon Blueberry Bars

Lemon Blueberry Bars

Wonderful cream cheese bars with a hint of lemon. A must try.

Jodi Taylor & Patricia Peterson
янв. 2012
Средний
1 голос
3650 визитов
Garbage Salad (not really)

Garbage Salad (not really)

This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…

Amos Miller
дек. 2011
Профессионал
4 голоса
13923 визита
Carrot Cake the Ultimate

Carrot Cake the Ultimate

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…

Amos Miller
марта 2011
Профессионал
21 голос
38159 визитов
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
февр. 2011
Профессионал
5 голосов
10219 визитов
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
февр. 2011
Профессионал
3 голоса
6366 визитов