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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
13041 визит
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Arugula Elk Garlic PastaI love the Sweet & Spicy Tuna Arugula Pasta that I made earlier. But this time I wanted to try it with ground elk meat ( of course you can use any… |
Little Corner of Mine
марта 2014 Средний |
1 голос
303 визита
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Yukon Gold Potato SaladNo mayo version of potato salad. Red potatoes will work, too. |
myra byanka
марта 2014 Профессионал |
1 голос
3506 визитов
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Stuffed Pepper SoupWe love this soup served with a little grated white cheddar on top and some good crusty bread! Even my 6yr old loves this soup, he likes to scoop… |
Denise Sherin
марта 2014 Продвинутый |
3 голоса
4723 визита
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Beef Enchilada CasseroleA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this… |
Robyn Savoie
марта 2014 Продвинутый |
1 голос
11362 визита
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
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Paper Bag BBQ ChickenKids will enjoy making this bbq chicken in a paper bag, and you will like the easy clean up. Modified recipe from "My Mother's Southern Kitchen."… |
myra byanka
марта 2014 Профессионал |
1 голос
3368 визитов
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
марта 2014 Профессионал |
1 голос
3095 визитов
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
февр. 2014 Продвинутый |
5 голосов
13443 визита
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Korean Spicy Boneless ChickenI once made a Korean style spicy chicken wings and really loved it. However, I never make it again because I don't buy chicken wings (the fattest… |
Little Corner of Mine
февр. 2014 Средний |
1 голос
406 визитов
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everything goes good with GARLIC
