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Tacos de Suadero (Brisket Tacos)A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them… |
myra byanka
апр. 2014 Профессионал |
1 голос
9568 визитов
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Just 4 Ingredient Bean Soup ( crock pot)This simple soup is made in a crock pot ( my favorite way to cook) and has only 4 ingredients. It's rich and… |
judee
апр. 2014 Средний |
1 голос
647 визитов
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Asian Chicken SaladThe combination of colors, textures and flavors in this main dish salad are refreshing. |
Salad Foodie
апр. 2014 Профессионал |
3 голоса
8906 визитов
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Texas Oven-Baked BrisketThis is a versatile recipe that can be served as an entrée or made into sandwiches, tacos, chopped up for hash or picadillo, etc. I buy the full… |
myra byanka
марта 2014 Профессионал |
1 голос
9478 визитов
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Souvlaki SaladGreek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb… |
Salad Foodie
марта 2014 Профессионал |
2 голоса
5816 визитов
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Rigatoni with bacon and asparagusThis is great when asparagus is in season. My son loves this dish. |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2901 визит
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Best Way to Cook Okra- not slimyIf you think you don't like okra, think again. This is such a great way to make it, and it's never slimy. Baby… |
judee
марта 2014 Средний |
1 голос
491 визит
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze SauceThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian… |
Bob Vincent
марта 2014 Средний |
1 голос
7138 визитов
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Creamy White and Light Garden Vegetable LasagneI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2524 визита
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Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
марта 2014 Профессионал |
1 голос
21604 визита
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everything goes good with GARLIC
