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	Mexican Coleslaw I looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the…	Denise Sherin апр. 2015 Продвинутый	2 голоса 1 отзыв 6633 визита
	Mexican Black Bean and Corn Salad This is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh…	Denise Sherin апр. 2015 Продвинутый	1 голос 1 комментарий 5966 визитов
	Guacamole con Limon This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him…	myra byanka авг. 2014 Профессионал	3 голоса 1 отзыв 3 комментария 6508 визитов
	Mexican Chorizo Breakfast Pie Flour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas.	myra byanka июня 2014 Профессионал	1 голос 1 комментарий 3358 визитов
	Tex-Mex Breakfast Tacos for a Large Group Make these with chopped ham, chorizo, or bacon.	myra byanka апр. 2014 Профессионал	2 голоса 10706 визитов
	Tacos de Suadero (Brisket Tacos) A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them…	myra byanka апр. 2014 Профессионал	1 голос 1 комментарий 9568 визитов
	Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie марта 2014 Профессионал	1 голос 3095 визитов
	Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie февр. 2014 Профессионал	1 голос 1 комментарий 6987 визитов
	Mushrooms with Chipotle Chilies Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	Robyn Savoie дек. 2013 Продвинутый	1 голос 3761 визит
	Mexican Style Green Sweet Peas This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…	Robyn Savoie дек. 2013 Продвинутый	1 голос 4438 визитов