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	Tex-Mex Meatball Soup A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…	Salad Foodie сент. 2017 Профессионал	1 голос 3870 визитов
	Southwest Black Bean Casserole Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…	Salad Foodie июля 2017 Профессионал	2 голоса 3757 визитов
	Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie сент. 2016 Профессионал	1 голос 5465 визитов
	Butternut Squash and Turkey Chili The Chili Cook-Off is over in my kitchen and there is a winner: Butternut Squash and Turkey Chili. An article…	Salad Foodie нояб. 2015 Профессионал	1 голос 2932 визита
	Chicken and Cannellini Bean Soup We've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The…	Salad Foodie окт. 2015 Профессионал	2 голоса 1 отзыв 4853 визита
	Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin авг. 2015 Продвинутый	1 голос 12391 визит
	Mexican Black Bean and Corn Salad This is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh…	Denise Sherin апр. 2015 Продвинутый	1 голос 1 комментарий 5966 визитов
	Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie марта 2014 Профессионал	1 голос 3095 визитов
	Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie февр. 2014 Профессионал	1 голос 1 комментарий 6987 визитов
	Mushrooms with Chipotle Chilies Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	Robyn Savoie дек. 2013 Продвинутый	1 голос 3761 визит

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