Greek Salad with Lemon Oregano Lentils

Yummy Broccoli Ranch Salad

There are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the…

Awesome Mini Pepperoni Stromboli's

These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned…

Chicken Souvlaki and Orzo

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Grilled Zucchini and Peppers on Pasta

I discovered Vegetarian magazine online about a year ago and it was love at first sight. I can be like that…

Cannellini bean, spinach and tomato soup

It’s delicious, comforting, simple and super easy to make.

Salmon and Eggplant Curry

Cooking Light and Eating Well are two of my favorite food magazines. I appreciate their approach to healthy eating and their recipes seem to be…

Schnitzel with beer and mlinci

Succulent schnitzels with Croatian mlinci* prepared in a slightly different and surprising way. ** Mlinci is a famous side dish in Northwestern…

Fresh Apricot Cobbler

So much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping…