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Crockpot Italian Beef for Sandwiches

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

Refreshing Strawberry Frosty Delight

Chick Pea Dip with Italian Parsley and Garlic

Peanut Butter Oatmeal No Bake Breakfast Bars

Here is a no-bake breakfast bar that is simple to make and uses ingredients that I always have on hand.…

Black Bean with Cilantro Spread / Dip

A quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread…

Favorite French Dressings

Collected from church or junior league cookbooks. All delicious.

Crockpot Macaroni and Cheese

Cheese and pasta, always the perfect combination in my mind and two foods that I think of when I want a comfort food. I have been determined for a…

Buttermilk Biscuits

Breakfast is better with biscuits, especially these.

Buttermilk Batter Fried Onion Rings

I love thin onion rings on a burger, but just eating them with ketchup is fine, too.

Buttermilk Dumplings for Soups and Stews

Easy prep recipe for dumpling lovers. These are the fluffiest, softest dumplings I've ever eaten.