Italian Style Bangers and Mash Hand PiesPagesItalian Style Bangers and Mash Hand PiesOne of the most beautiful Royal couples will marry today. I… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
1174 визита
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Sfogliatelle Italian DessertPatrica Turo inspired me to make these wonderful Sfogliatelle Italian Pastries from her blog this Easter @ Piacere Food and Travel Without Rules.… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
635 визитов
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
апр. 2011 Профессионал |
1 голос
1487 визитов
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Patricia Turo
апр. 2011 Средний |
1 голос
2239 визитов
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Raspberry Coconut Cream TartOne of my favorite desserts and being Easter was two days before my birthday this year... so I treated myself..so here is myHappy Birthday Tart… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
842 визита
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Baked Panko Crusted Zucchini FriesPagesBaked Zucchini Fries RecipeA great appetizerHeat oven to 400 degrees.Trim, wash and cut off the ends of… |
Claudia lamascolo
апр. 2011 Профессионал |
4 голоса
945 визитов
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Easter Chick Nests Candydecorative Easter grassMelt chocolate chip for 1 minute in a glass measuring cup in the microwave, add noodles. Make round nests in a circle on top… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
1005 визитов
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Perch Fish Fry in Cracker CrumbsOn Palm Sunday, in the Roman Catholic Church, as well as many Anglican and Lutheran churches, palm fronds (or… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
607 визитов
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Cheesey Garlic Cauliflower and Mashed Potato CroquettesA delicious combination of cauliflower and potatoes, robust with garlic, herbs and panko you will love these… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
327 визитов
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Dad's Fav Pineapple TurnoversAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
395 визитов
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