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MILLET stuffed red Bell PEPPER cups

MILLET stuffed red Bell PEPPER cups

One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of…

Foodessa
сент. 2010
Профессионал
1 голос
3438 визитов
Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Fabio Bongianni
сент. 2010
Профессионал
3 голоса
4745 визитов
Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Patricia Turo
сент. 2010
Средний
1 голос
3180 визитов
Granita di caffè (Coffee Ice)

Granita di caffè (Coffee Ice)

Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,…

Frank Fariello
сент. 2010
Продвинутый
4 голоса
2840 визитов
Guineafowl Ravioli with Porcini Mushrooms

Guineafowl Ravioli with Porcini Mushrooms

Flavorful Ravioli Recipe

Fabio Bongianni
сент. 2010
Профессионал
2 голоса
3626 визитов
EGGPLANT parmesan cheese RED PEPPER loaf

EGGPLANT parmesan cheese RED PEPPER loaf

A superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the…

Foodessa
сент. 2010
Профессионал
3 голоса
3936 визитов
Chicken Cordon Blue

Chicken Cordon Blue

Fabio Bongianni
авг. 2010
Профессионал
1 голос
2520 визитов
Black Squid Ink Risotto with Grilled Calamari

Black Squid Ink Risotto with Grilled Calamari

Black squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I…

Patricia Turo
авг. 2010
Средний
2 голоса
2508 визитов
2 Herbs roasted Nuts Tomato PESTO

2 Herbs roasted Nuts Tomato PESTO

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used…

Foodessa
авг. 2010
Профессионал
2 голоса
1461 визит
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
авг. 2010
Продвинутый
6 голосов
12729 визитов