Все рецепты » Vegan
Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
нояб. 2015 Профессионал |
2 голоса
13156 визитов
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Healthy and Easy Vegan beet salad with prunes!Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and… |
Helenscooking
дек. 2011 Средний |
1 голос
2346 визитов
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4652 визита
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
июля 2010 Продвинутый |
1 голос
2762 визита
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Raw Vegan Cranberry BrownieI love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
3779 визитов
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
3253 визита
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Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next… |
judee
июня 2011 Средний |
2 голоса
4925 визитов
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Barley Salad PrimaveraWe recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This… |
Rich H
апр. 2011 Средний |
1 голос
2757 визитов
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Autumn in a plate - Oven Roasted VegetablesI love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2308 визитов
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Vegetable RostiTraditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other… |
Lisa Faley
сент. 2010 Продвинутый |
1 голос
2686 визитов
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