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Kicked Up! Mac & CheeseThis is a wonderful Friday night meal with a delicious side salad and don’t forget the crusty loaf of Italian bread! Enjoy with Lots of Love,… |
Catherine Pappas
марта 2011 Средний |
2 голоса
2472 визита
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
февр. 2011 Профессионал |
1 голос
8333 визита
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Baked Chicken Legs & Thighs with Sun Dried Tomato & Bread CrumbsThis is a tasty and delicious chicken dish; serve with a colorful side… |
Catherine Pappas
февр. 2011 Средний |
3 голоса
8175 визитов
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
февр. 2011 Профессионал |
2 голоса
3177 визитов
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Almond Flour Cookies Using Sesame SeedsIn my house we are almost gluten free and going kind of grain free too. But you will continue to see recipes… |
Sensibleveg
февр. 2011 Средний |
1 голос
4224 визита
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Eggless Sugarless Vanilla PuddingI hope you all had a great Valentine Day Celebration. Amidst all the Pink and Red Hearts celebration, I choose… |
Sensibleveg
февр. 2011 Средний |
1 голос
2425 визитов
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Eggless Banana Black Bean BrownieBanana Black Bean Brownie - Does it sound weird? But the taste doesn't. If you like moist, dense and fudge… |
Sensibleveg
февр. 2011 Средний |
1 голос
5118 визитов
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
февр. 2011 Профессионал |
12 голосов
22553 визита
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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