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Pork Igado

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Lidy Concepcion
окт. 2011
Средний
1 голос
6189 визитов
Mustard pork tenderloin in olive and cherry tomato salsa

Mustard pork tenderloin in olive and cherry tomato salsa

Succulent pork steaks in olive and cherry tomato salsa.

Easy Cook - Laka kuharica
сент. 2011
Средний
2 голоса
1764 визита
Medallions with Spinach and fioli

Medallions with Spinach and fioli

Complete meal made in half an hour.

Easy Cook - Laka kuharica
июня 2011
Средний
2 голоса
2427 визитов
Sausage and apple rolls

Sausage and apple rolls

Wonderfully tasty, juicy and easy to make sausage and apple rolls. Serve with cooked vegetables topped with garlic butter.

Easy Cook - Laka kuharica
марта 2011
Средний
2 голоса
2283 визита
Japanese-style Hamburger: Basic Recipe

Japanese-style Hamburger: Basic Recipe

The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1919 визитов