Все рецепты » Vegetables
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Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our… |
Nancy Miyasaki
июня 2011 Средний |
4 голоса
3755 визитов
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Stuffed Zucchini TondeLook at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer… |
Suzi
мая 2011 Средний |
1 голос
1965 визитов
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Orzo and Spinach SoupAah!! Summer vegetable season is here in South Florida. Plenty of corn at this time along with tomatos, lettuces, squash, green peppers etc. I… |
Suzi
мая 2011 Средний |
1 голос
2130 визитов
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
мая 2011 Средний |
1 голос
2241 визит
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Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the… |
John Spottiswood
мая 2011 Продвинутый |
5 голосов
3952 визита
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Seitan and Mushroom Stir-FrySeitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to… |
Rich H
апр. 2011 Средний |
1 голос
1445 визитов
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Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New… |
John Spottiswood
апр. 2011 Продвинутый |
4 голоса
3278 визитов
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Mom’s Spinach Soup With AnchoviesRemember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my… |
Blackswan
марта 2011 Продвинутый |
1 голос
1707 визитов
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Moroccan Beet SaladThis is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as… |
John Spottiswood
марта 2011 Продвинутый |
5 голосов
3858 визитов
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Baked Stuffed BrieThis baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with… |
Suzi
марта 2011 Средний |
1 голос
2378 визитов
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Eat To Live!
