Все рецепты » Beans
Black Bean Veggie NuggetsThis recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
3784 визита
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Eurasian Lemon Soup with Chick PeasThis is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a… |
Nancy Miyasaki
апр. 2011 Средний |
6 голосов
3631 визит
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Umbrian Lentil SoupWe're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,… |
John Spottiswood
марта 2011 Продвинутый |
2 голоса
5691 визит
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South Western Chickpea Burgers with Creamy Chipotle SauceA spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe… |
Healthy Mamma
марта 2011 Продвинутый |
1 голос
4144 визита
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Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
John Spottiswood
февр. 2011 Продвинутый |
7 голосов
7181 визит
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Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
John Spottiswood
янв. 2011 Продвинутый |
4 голоса
6293 визита
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
John Spottiswood
окт. 2010 Продвинутый |
12 голосов
6304 визита
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EDAMAME yogurt spreadHere's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as… |
Foodessa
окт. 2010 Профессионал |
1 голос
1992 визита
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Vegan Black Bean Coconut BrowniesAWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made… |
Jill
июля 2010 Средний |
2 голоса
3006 визитов
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Curry Lentil SoupThis is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty… |
John Spottiswood
февр. 2010 Продвинутый |
11 голосов
7203 визита
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