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Fancy BUTTERSCOTCH SAUCEClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising… |
Foodessa
мая 2010 Профессионал |
1 голос
2452 визита
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BANANA CHOCOLATE candied Ginger MuffinsMoist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,… |
Foodessa
мая 2010 Профессионал |
1 голос
2711 визитов
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
апр. 2010 Профессионал |
1 голос
3623 визита
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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and… |
Foodessa
апр. 2010 Профессионал |
3 голоса
5273 визита
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Spinach Strawberry SaladThis is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then… |
Rich H
февр. 2010 Средний |
5 голосов
8400 визитов
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
дек. 2009 Профессионал |
4 голоса
24153 визита
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French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
окт. 2009 Средний |
5 голосов
15746 визитов
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Warm white bean sauteThis is a tasty and healthy side dish. We served it with simple Flank Steak, but it would go well with chicken, fish, or other vegetables too. |
John Spottiswood
июня 2009 Продвинутый |
3 голоса
3096 визитов
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Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
Nancy Miyasaki
сент. 2008 Средний |
3 голоса
6365 визитов
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Roasted Carmelized TomatoesThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any… |
Nancy Miyasaki
авг. 2008 Средний |
6 голосов
7451 визит
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