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Самая большая кухня в мире

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	Tantalizing Thai Grilled Chicken This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 2886 визитов
	Super Smoky Southwestern Chili Beans Don't you just love a great chili with beans recipe? So do I! I have a go to recipe for chili that my family…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 комментарий 4289 визитов
	Herb and Spice Brine Leg of Lamb This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 12293 визита
	Baby Bok Choy n' Beef Stuffed Cabbage Rolls This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 5894 визита
	Yellow Garlic Rice and Broccoli I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…	Smokinhotchef апр. 2012 Продвинутый	1 голос 6120 визитов
	Drunken Style Chinese Drumsticks Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 комментарий 6911 визитов
	Crusty Fried Salmon Planks Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 2934 визита
	Old Country Pickled Chicken Roll This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 4729 визитов
	Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 2334 визита
	Fake Out Crab Rangoon Bites This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 комментарий 3675 визитов

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