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	Smokinhot's Wingz and Things Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 2790 визитов
	Herb and Spice Brine Leg of Lamb This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 12293 визита
	Baby Bok Choy n' Beef Stuffed Cabbage Rolls This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 5894 визита
	Yellow Garlic Rice and Broccoli I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…	Smokinhotchef апр. 2012 Продвинутый	1 голос 6120 визитов
	Drunken Style Chinese Drumsticks Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 комментарий 6911 визитов
	Crusty Fried Salmon Planks Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 2934 визита
	Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 4016 визитов
	Old Country Pickled Chicken Roll This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 4729 визитов
	Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 2334 визита
	Fake Out Crab Rangoon Bites This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 комментарий 3675 визитов