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	Chocolate Walnut Orange Blossom Financiers (Friands) mini cakes With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…	Foodessa нояб. 2018 Профессионал	2 голоса 2415 визитов
	Cherry Chocolate Amaretto Clafoutis My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…	Foodessa июля 2017 Профессионал	1 голос 2744 визита
	CREME CARAMEL flan - Paris Bistro style Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…	Foodessa мая 2017 Профессионал	1 голос 2696 визитов
	Italo Provencal Sausage Vegetable Tian Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…	Foodessa авг. 2016 Профессионал	1 голос 3345 визитов
	Tarragon Grilled Chicken Fillets over Salad This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in…	John Spottiswood дек. 2014 Продвинутый	2 голоса 1 отзыв 1 комментарий 4562 визита
	Portobello and Courgette stuffed with rustic Sweet Potato mash Parisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and…	Foodessa февр. 2014 Профессионал	1 голос 2341 визит
	Crêpes Filled with Savory Sage Sausage and Buttercup Squash I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients…	Julie Reihl сент. 2011 Продвинутый	1 голос 2 комментария 3108 визитов
	Spicy Shrimp on Spinach We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…	John Spottiswood авг. 2011 Продвинутый	6 голосов 5 отзывов 3 комментария 10994 визита
	ENDIVE ham rolls with CHEESE sauce gratin Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…	Foodessa янв. 2011 Профессионал	1 голос 3150 визитов
	Cheddar scalloped POTATO gratin simile DAUPHINOIS Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…	Foodessa мая 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 12553 визита

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