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	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa апр. 2010 Профессионал	2 голоса 1 комментарий 2809 визитов
	Tuscan Vegetable Soup - La Ribollita We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…	John Spottiswood апр. 2010 Продвинутый	6 голосов 3 отзыва 1 комментарий 8705 визитов
	Roasted Bell Peppers Salad - Salada de pimentos assados This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is…	Sofia Reino марта 2010 Продвинутый	1 голос 7648 визитов
	Ricotta and Greens or Spinach Pasta This is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish…	John Spottiswood янв. 2010 Продвинутый	4 голоса 2 отзыва 1 комментарий 2540 визитов
	Spinach and Ricotta Balls - Gnudis I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…	John Spottiswood янв. 2010 Продвинутый	6 голосов 4 отзыва 6 комментариев 6703 визита
	Plum tomatoes roasted with fresh basil When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It…	Nancy Miyasaki июня 2009 Средний	3 голоса 1 отзыв 4018 визитов
	Russian omelet It's very fast and delicious recipe	Павел Нартов дек. 2008 Профессионал	7 голосов 4 отзыва 4 комментария 19751 визит
	Pasta with Eggplant, Tomato, and Red Chili Pepper This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…	Nancy Miyasaki авг. 2008 Средний	3 голоса 1 отзыв 3256 визитов
	Homemade Manicotti This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…	Nancy Miyasaki мая 2008 Средний	6 голосов 3 отзыва 19753 визита
	Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood мая 2008 Продвинутый	14 голосов 7 отзывов 2 комментария 21619 визитов