Все рецепты » Vegetables
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Beet It!Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian… |
kathy gori
марта 2010 Продвинутый |
1 голос
1675 визитов
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A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian FoodThis isn't a very complicated story. It's mainly the tale of a small town… |
kathy gori
марта 2010 Продвинутый |
2 голоса
1796 визитов
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in… |
kathy gori
марта 2010 Продвинутый |
4 голоса
4677 визитов
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How Dry I AmYesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?… |
kathy gori
марта 2010 Продвинутый |
1 голос
1714 визитов
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What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The MarketWe've all seen those little bags of pre-shredded cabbage at the market.… |
kathy gori
марта 2010 Продвинутый |
2 голоса
7216 визитов
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Hot n' Sizzling Baby Eggplants!As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.… |
kathy gori
марта 2010 Продвинутый |
1 голос
2720 визитов
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Carrots Aren't Just For Rabbits!When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having… |
kathy gori
марта 2010 Продвинутый |
1 голос
2013 визитов
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A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World… |
kathy gori
марта 2010 Продвинутый |
4 голоса
3751 визит
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Roasted Bell Peppers Salad - Salada de pimentos assadosThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is… |
Sofia Reino
марта 2010 Продвинутый |
1 голос
7648 визитов
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Quick Broccoli Side DishItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
Mary Shaldibina
нояб. 2009 Средний |
2 голоса
7559 визитов
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Eat To Live!
