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	Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois' PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'…	Foodessa апр. 2011 Профессионал	1 голос 1 комментарий 4062 визита
	thrifty PORK shanks OSSO BUCO PORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on…	Foodessa марта 2011 Профессионал	1 голос 3129 визитов
	stuffed Acorn Squash Veggie hearts This nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now…	Foodessa февр. 2011 Профессионал	1 голос 1 комментарий 3082 визита
	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!	Deena Montillo янв. 2011 Средний	1 голос 2 комментария 4317 визитов
	Pasta with Cauliflower and Anchovy Sauce This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…	Nancy Miyasaki янв. 2011 Средний	5 голосов 3 отзыва 5673 визита
	ENDIVE ham rolls with CHEESE sauce gratin Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…	Foodessa янв. 2011 Профессионал	1 голос 3150 визитов
	Simple Pasta with Spinach, Mushrooms and Tomatoes This is one of those simple recipes that are almost embarrassing to put on this website. But this was really…	John Spottiswood янв. 2011 Продвинутый	6 голосов 2 отзыва 2 комментария 8092 визита
	FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls A festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time…	Foodessa дек. 2010 Профессионал	2 голоса 1 отзыв 1 комментарий 5207 визитов
	Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini Melt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would…	Foodessa дек. 2010 Профессионал	2 голоса 1 отзыв 1 комментарий 3352 визита
	MUSSEL fennel Sambuca ROQUEFORT FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours…	Foodessa дек. 2010 Профессионал	2 голоса 1 отзыв 1 комментарий 1923 визита

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