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	thrifty PORK shanks OSSO BUCO PORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on…	Foodessa марта 2011 Профессионал	1 голос 3129 визитов
	stuffed Acorn Squash Veggie hearts This nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now…	Foodessa февр. 2011 Профессионал	1 голос 1 комментарий 3082 визита
	ENDIVE ham rolls with CHEESE sauce gratin Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…	Foodessa янв. 2011 Профессионал	1 голос 3150 визитов
	Simple Pasta with Spinach, Mushrooms and Tomatoes This is one of those simple recipes that are almost embarrassing to put on this website. But this was really…	John Spottiswood янв. 2011 Продвинутый	6 голосов 2 отзыва 2 комментария 8092 визита
	Clever Stuffed CABBAGE roll CUPS-How-to-101 Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions…	Foodessa окт. 2010 Профессионал	1 голос 1 комментарий 3112 визитов
	MILLET stuffed red Bell PEPPER cups One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of…	Foodessa сент. 2010 Профессионал	1 голос 3438 визитов
	EGGPLANT parmesan cheese RED PEPPER loaf A superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the…	Foodessa сент. 2010 Профессионал	3 голоса 2 отзыва 3 комментария 3936 визитов
	Chik'n Marsala The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…	Kiki Thompson июня 2010 Продвинутый	2 голоса 3 комментария 5548 визитов
	CAULIFLOWER mushroom ' Farfalle ' PASTA Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated…	Foodessa мая 2010 Профессионал	1 голос 3174 визита
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa апр. 2010 Профессионал	2 голоса 1 комментарий 2809 визитов

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