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	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 3046 визитов
	Chinese Barbeque Glazed Ham Steaks This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 комментарий 6884 визита
	Italian Flag Roasted Chicken This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…	Smokinhotchef мая 2012 Продвинутый	2 голоса 2 отзыва 7347 визитов
	Garden Fresh Brine Roasted Chicken Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 комментарий 3211 визитов
	Tantalizing Thai Grilled Chicken This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 2886 визитов
	Herb and Spice Brine Leg of Lamb This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 12293 визита
	Baby Bok Choy n' Beef Stuffed Cabbage Rolls This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 5894 визита
	Drunken Style Chinese Drumsticks Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 комментарий 6911 визитов
	Old Country Pickled Chicken Roll This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 4729 визитов
	Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 2334 визита