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	CRETON light spread An ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat…	Foodessa апр. 2018 Профессионал	1 голос 3707 визитов
	Porto Fig Walnut and Cheddar spread A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer…	Foodessa апр. 2018 Профессионал	1 голос 3836 визитов
	Artichoke white Bean Maple Syrup dip spread Marinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just…	Foodessa апр. 2014 Профессионал	1 голос 2 комментария 4479 визитов
	wine MUSHROOM tapenade Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:…	Foodessa нояб. 2013 Профессионал	1 голос 2094 визита
	My Homemade Apple Butter with Apple Schnapps Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple…	Robyn Savoie окт. 2013 Продвинутый	1 голос 13869 визитов
	creamy BASIL Goat FETA sauce Here's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.…	Foodessa авг. 2013 Профессионал	1 голос 1 комментарий 1885 визитов
	Chipotle Black Bean Humus This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if…	Mama D июня 2012 Средний	1 голос 3143 визита
	Guacamole from Oaxaca This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this…	John Spottiswood дек. 2011 Продвинутый	5 голосов 2 отзыва 5616 визитов
	Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee мая 2011 Средний	1 голос 1 комментарий 2241 визит
	Tahini Hummus with Crudite I love the word Crudite - don’t you just love that word, pronounced (crud-dee-tay) ? What a nice sounding term for raw vegetables cut into bite…	Suzi мая 2011 Средний	1 голос 2332 визита

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