Все рецепты » Boil
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Eurasian Lemon Soup with Chick PeasThis is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a… |
Nancy Miyasaki
апр. 2011 Средний |
6 голосов
3631 визит
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Mom’s Spinach Soup With AnchoviesRemember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my… |
Blackswan
марта 2011 Продвинутый |
1 голос
1707 визитов
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Moroccan Beet SaladThis is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as… |
John Spottiswood
марта 2011 Продвинутый |
5 голосов
3858 визитов
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Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
John Spottiswood
февр. 2011 Продвинутый |
7 голосов
7181 визит
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Creole Vegetable and Beef SoupThis was a tasty soup that we gladly ate two nights in a row. I added quite a bit of extra creole seasoning to my bowl, because I love the flavor.… |
John Spottiswood
февр. 2011 Продвинутый |
3 голоса
2555 визитов
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Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Nancy Miyasaki
янв. 2011 Средний |
5 голосов
5673 визита
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No-Bake 15 minute Vegan Refrigerator CookiesWant a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other… |
Rich H
янв. 2011 Средний |
1 голос
2451 визит
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Arroz a la Mexicana - Mexican RiceThis is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The… |
Nancy Miyasaki
янв. 2011 Средний |
3 голоса
9423 визита
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
дек. 2010 Средний |
2 голоса
13150 визитов
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Famous Nagano Kabucha & Shitake SoupWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food… |
John Spottiswood
нояб. 2010 Продвинутый |
6 голосов
7490 визитов
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Eat To Live!
