Все рецепты » Bake
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Creamy Rhubarb DessertThis is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3646 визитов
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Apple Rhubarb CrumbleThis recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3279 визитов
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Rhubarb CakeThis recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6124 визита
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Monterey Tortilla CasseroleThink of these lively little casseroles, filled with tender chunks of chicken, as Tex-Mex Potpie's. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3104 визита
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Potato-Eggplant-BakeThis recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with… |
Rich H
дек. 2012 Средний |
1 голос
1497 визитов
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Southwestern Sweet Potato CasseroleI adapted this from a Stuffed Acorn Squash recipe that sounded great. My kids aren't big fans of squash...but… |
John Spottiswood
нояб. 2012 Продвинутый |
6 голосов
6199 визитов
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
окт. 2012 Средний |
1 голос
7529 визитов
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
окт. 2012 Средний |
5 голосов
11363 визита
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Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
Joanne
сент. 2012 Средний |
1 голос
9197 визитов
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Glazed Lemony Vegan Zucchini BreadOk. I thought we were done with zucchini for the year but low and behold there was one more straggler still… |
Rich H
сент. 2012 Средний |
1 голос
3528 визитов
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Eat To Live!
