Bake

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
марта 2014
Продвинутый

1 голос

2930 визитов

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini…

Carolinaheartstrings
июня 2013
Средний

1 голос

1770 визитов

I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is…

Carolinaheartstrings
июня 2013
Средний

1 голос

2021 визит