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Crockpot Beef Tips

Crockpot Beef Tips

Easy delicious beef recipe that kids will like too. Serve with noodles, rice, or potatoes.

myra byanka
мая 2014
Профессионал
3 голоса
5313 визитов
Texas Oven-Baked Brisket

Texas Oven-Baked Brisket

This is a versatile recipe that can be served as an entrée or made into sandwiches, tacos, chopped up for hash or picadillo, etc. I buy the full…

myra byanka
марта 2014
Профессионал
1 голос
9478 визитов
Spice Rubbed Roast Turkey

Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Robyn Savoie
марта 2014
Продвинутый
2 голоса
13041 визит
Homemade Seasoned Salt

Homemade Seasoned Salt

This is an MSG - free blend for Seasoned Salt.

Robyn Savoie
янв. 2014
Продвинутый
2 голоса
11937 визитов
Easy Turkey Casserole

Easy Turkey Casserole

Nice dish to use up leftovers.

myra byanka
дек. 2013
Профессионал
2 голоса
5180 визитов
Easy Pinto Beans

Easy Pinto Beans

What? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum!

myra byanka
мая 2013
Профессионал
1 голос
4144 визита
Beans with Burnt Ends

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…

myra byanka
марта 2013
Профессионал
2 голоса
3848 визитов
Chicken Pot Pie with Biscuit Crust

Chicken Pot Pie with Biscuit Crust

Use poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk…

myra byanka
февр. 2013
Профессионал
2 голоса
8830 визитов
Crockpot Swedish Meatball Stroganoff

Crockpot Swedish Meatball Stroganoff

Use frozen Swedish Meatballs for an easy prep. Serve with potatoes, over noodles or rice.

myra byanka
янв. 2013
Профессионал
2 голоса
12932 визита
"New York Times" No-Knead Artisan Bread

"New York Times" No-Knead Artisan Bread

A friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,…

myra byanka
янв. 2013
Профессионал
2 голоса
8120 визитов