Все рецепты » North american
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CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
дек. 2011 Профессионал |
1 голос
1298 визитов
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2312 визитов
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CHOCOLATE banana PEANUT butter OATS cookieThis is one of my latest takes on a classic chocolate and peanut butter cookie. Chocolate along with ripened… |
Foodessa
нояб. 2011 Профессионал |
2 голоса
1819 визитов
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CHOCOLATE chip NUT cookieA challenge came from taking a very popular cookie and spinning it enough to be healthier without losing its initial ‘perfection’ to Cook’s… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1078 визитов
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rustic NUT and FRUIT cookie SPELT rocherWith all these goodies in my pantry, this particular rustic cookie really envelops how I feel about Autumn.… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1585 визитов
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Apple and Chocolate Phyllo BALUCHON parcelsAdorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings… |
Foodessa
окт. 2011 Профессионал |
1 голос
2965 визитов
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soup - POTAGE - SQUASH sweet Potato CognacSome of Autumn's ingredients land in this distinctive roasted squash potage. Sweet potato, orange, Cognac… |
Foodessa
окт. 2011 Профессионал |
1 голос
2876 визитов
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Port FIG Yogurt spice torte cake {GF option also}Inspired by emptying out the refrigerator before my big home move ;o) The bonus is that there’s no electric… |
Foodessa
окт. 2011 Профессионал |
1 голос
1762 визита
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ice-creamed BEETroot walnut, raisin MUFFINSA real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based… |
Foodessa
сент. 2011 Профессионал |
1 голос
1478 визитов
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bold Beetroot Mascarpone Banana Rum ice-creamBig, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the… |
Foodessa
сент. 2011 Профессионал |
1 голос
1348 визитов
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