Все рецепты » North american
CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
дек. 2011 Профессионал |
1 голос
1298 визитов
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2312 визитов
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CHOCOLATE banana PEANUT butter OATS cookieThis is one of my latest takes on a classic chocolate and peanut butter cookie. Chocolate along with ripened… |
Foodessa
нояб. 2011 Профессионал |
2 голоса
1819 визитов
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CHOCOLATE chip NUT cookieA challenge came from taking a very popular cookie and spinning it enough to be healthier without losing its initial ‘perfection’ to Cook’s… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1078 визитов
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rustic NUT and FRUIT cookie SPELT rocherWith all these goodies in my pantry, this particular rustic cookie really envelops how I feel about Autumn.… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1585 визитов
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Apple and Chocolate Phyllo BALUCHON parcelsAdorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings… |
Foodessa
окт. 2011 Профессионал |
1 голос
2965 визитов
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soup - POTAGE - SQUASH sweet Potato CognacSome of Autumn's ingredients land in this distinctive roasted squash potage. Sweet potato, orange, Cognac… |
Foodessa
окт. 2011 Профессионал |
1 голос
2876 визитов
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Port FIG Yogurt spice torte cake {GF option also}Inspired by emptying out the refrigerator before my big home move ;o) The bonus is that there’s no electric… |
Foodessa
окт. 2011 Профессионал |
1 голос
1762 визита
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ice-creamed BEETroot walnut, raisin MUFFINSA real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based… |
Foodessa
сент. 2011 Профессионал |
1 голос
1478 визитов
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bold Beetroot Mascarpone Banana Rum ice-creamBig, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the… |
Foodessa
сент. 2011 Профессионал |
1 голос
1348 визитов
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