Creamed Spinach With An EdgeI was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular… |
kathy gori
апр. 2010 Продвинутый |
1 голос
1566 визитов
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A Showstopper Dessert Made Easy!Rumor has it that the great actor Edmund Keanes' last words were "Dying is easy, comedy is hard". The same… |
kathy gori
апр. 2010 Продвинутый |
1 голос
3945 визитов
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Tasty Mushroom Bites, Quick and Easy Party FoodWhen I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family… |
kathy gori
апр. 2010 Продвинутый |
1 голос
5107 визитов
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Cannellini Bean DipThis is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine |
Catherine Pappas
апр. 2010 Средний |
4 голоса
2114 визитов
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No Touch Turnips Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down… |
kathy gori
апр. 2010 Продвинутый |
2 голоса
3076 визитов
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Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and… |
kathy gori
апр. 2010 Продвинутый |
2 голоса
2628 визитов
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
апр. 2010 Продвинутый |
7 голосов
5371 визит
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
апр. 2010 Продвинутый |
6 голосов
11387 визитов
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Peach Mousse... with cottage cheese - 125 calories apiece. Can also be made into ice cream.SourceImprovisedTaste 5 (out of 5)Difficulty 1 (out of… |
Cooking Rookie
апр. 2010 Средний |
3 голоса
889 визитов
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Bread WreathSourceI probably saw this somewhere on the internet and don’t remember where, or maybe even came up with the design myself...Taste 5 (out of… |
Cooking Rookie
апр. 2010 Средний |
1 голос
452 визита
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