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Baked Spare Ribs!!!

Remember to be patient when cooking this and the results will be rewarding! With Love, Catherine xo

Orange Glazed Pork Roast

This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…

Pork Tenderloin With Red Wine Demi Glaze

This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and…

Pork Burgers!!! Yeah!!

These pork burgers are delicious and so very “gourmet” tasting. Enjoy with Lots of Love and Laughter, Ciao Bella, Catherine xo

Grilled Marinated Pork Loin with Wine

This pork will please is excellent and will bring a smile to your table. Enjoy with Love and Laughter,…

Marinated Boneless Pork Loin with Sautéed Onion & Capers

This is delicious and easy and makes a beautiful plate. Enjoy with Love, Catherine

Brined Spareribs with Zesty Tomato Sauce

This dish is delicious and well worth the time to make. Enjoy it with a colorful side salad and smiles.…

Prosperity Pork with Pine Nuts

Let this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen!

Pork Roast

This combo of flavors turned out great, the pork was moist and delicious. I hope you will give it a try. Enjoy with Lots of Love,…

"Pace" Pork Roulade in Puff Pastry