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Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…

Pork Rib Roast with Parsley Pesto

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Pork Rib End Roast w/ Irish Ketchup

Pork Pot Roast with Vegetables and Apples

Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…

Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade

Turkey breast tenderloins are the long strip of white meat under the…

Banana Glazed Butterflied Pork Tenderloin

This is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I…

Orange Glazed Pork Roast

This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…

Pork Tenderloin With Red Wine Demi Glaze

This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and…